วันจันทร์ที่ 29 มีนาคม พ.ศ. 2553

~thai food*..,,[4 region]"+* -The north-

>>The norht<<

(ภาคเหนือ)




1.NAM PRIK ONG (น้ำพริกอ่อง)

Nam Prik Ong is a Northern Thai-stytle fried chilli sauce.Its main ingredients are ground , slighty fatty pork mixed with small tomotoes [makhua som]. The original recipe called for fermented beans [thua nao] that give it a pleasant aroma. Fermented beans are often usee in place of shrimp paste in Northen cooking.Nam Prik Ong is orange red due to the use of dried chillies and tomotoes. It has a sour,sweet,and salty taste and is served with pork cracklings,fresh vegetables such as cucumbers,yard-long beans and eegplants.The dish is popular in Bangkok as well as in the North.



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