>>>TheNortheastern Part<<<
>>Isan<<
(ภาคอีสาน)
1. LAB MU (ลาบหมู)
Lab is the method of cooking that shows the influence of Vientiane cuisine. Lab, especially Lab Mu, is a popular Northeastern dish. Lab Mu consists of finely chopped half-cooked pork mixed with thinly sliced cookedliver, intestines, sliced blanched pork skin and other ingredients such as sliced shallots, thinly sliced eryngo leaves , green shallots, ground dried chilli, ground roasted rice , fish sauce and lime juice. Other meats such as chicken,fish , beef and duck are also used for variation. Only lap ped , lap that made from duck, have to sprinkle with fried shallot and eaten with fried dried hot chilli. Lap is usually eaten with steamed glutinous rice and fresh vegetables.
>>Isan<<
(ภาคอีสาน)
1. LAB MU (ลาบหมู)
Lab is the method of cooking that shows the influence of Vientiane cuisine. Lab, especially Lab Mu, is a popular Northeastern dish. Lab Mu consists of finely chopped half-cooked pork mixed with thinly sliced cookedliver, intestines, sliced blanched pork skin and other ingredients such as sliced shallots, thinly sliced eryngo leaves , green shallots, ground dried chilli, ground roasted rice , fish sauce and lime juice. Other meats such as chicken,fish , beef and duck are also used for variation. Only lap ped , lap that made from duck, have to sprinkle with fried shallot and eaten with fried dried hot chilli. Lap is usually eaten with steamed glutinous rice and fresh vegetables.
2. SAI KROK ISAN (ไส้กรอกอีสาน)
Sai Krok Isan , is a Northeastern sausage. It is made from ground pork mixed with salt, chopped garlic and steamed glutinous rice. This mixture is then poured into pig's intestines which is tied at intervals to form joints. Sai Krok Isan allowed to ferment until slighty sour by drying in air. After drying for many days, it will be more sour.Then the food should be kept in a refrigerator. Sai krok Isan must be cooked by frying,grilling or rosting and eaten with roasted nuts, green shallots,preserved ginger,fresh or dried hot chillies.
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